Articles

3 Tray Half Size Manual Electric Convection Oven E-22M3
 
Utility oven in its simplest form and a smaller footprint 24” width and a single direction low-velocity fan, it is completely portable and ideal for countertop use. 3 half size sheet pan capacity with 2 5/8” tray spacing, 1.5kW, 110-120V plug-in 15A NEMA 5-15P cordset fitted. Suits SK23 oven stand.
 
Width : 24”
Depth : 23 7/8”
Height : 21 3/4”
 
 
 
Full Size Electric Turbofan Convection Oven E-35
 

A high throughput electric oven designed for baking and roasting applications. Compact footprint offers space saving, with hot reversing air, timed steam, 2 speed fan and vent control. Specify 12.5kW, 208V or 240V. Single or three phase.

Width : 34 5/8"
Depth : 34 5/8"
Height : 31 1/2"

 

 

Full Size Electric Convection Oven E-32MS
 
  • Porcelain inner for easy cleaning and durability
  • Stainless steel door with large viewing window for extra visibility
  • Door is field reversible for line end positioning
  • Stay cool heavy duty stainless steel door handle
  • Hot reversing air fan system for more even bake results
  • Easy to use mechanical controls
  • 60 minute timer for baking
  • 3 hour roasting timer with cook n hold systemInternal lighting
  • Width: 28” (710mm)
  • Height: 263/8” (670 mm on feet)
  • Depth: 32” (810mm)
 
 

 

Contact Information

4110 Pinkney Road
Baltimore, MD 21215
Toll Free: (888) 915-5300
Phone: (410) 358-9700
Fax: (410) 358-4512
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