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Frymaster H55 and H55-2 High Efficiency Gas Fryers

 

Frymaster’s H55 is a premium open-pot fryer that combines state-of-the-art technology with decades of frying experience and customer satisfaction to set the standard for high-efficiency frying. The ENERGY STAR® rated H55 fryer saves thousands of dollars annually on energy costs. H55 fryers have long been the trusted choice of chains and independent operators worldwide because their efficient, state-of-the-art heat transfer system, precise controls and durability have stood the test of time.

Infrared burners and blower system delivers an ultra-refined air-gas mixture so the fryer operates well in any gas application such as at high altitudes, in environments where air circulation is sub-optimal or when the heating value of the gas is diminished.

The H55 has a maximum 50-lb. (25 liter*) oil capacity. The frying area is 14” x 15” x 4-1/2" (35.6 x 38.1 x 11.4 cm) and heating input is 80,000 Btu/hr (20,151 kcal) (23.4 kw).

 

Frymaster Standard Gas Fryers GF-14

 

These all-purpose fryers feature outstanding Frymaster reliability and durability.  GF fryers are capable of cooking a wide variety of fried foods with consistent uniformity and great taste.

The Master Jet burner system’s durable metal targets create a large heat-transfer area for reliable, even heat distribution. Durable temperature probe senses temperature changes and activates burner response.

The open frypot has a large heat-transfer area and every inch of the frypot and cold zone can be cleaned and wiped down by hand.

The large cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine frypot cleaning.

*Liter conversions are for solid shortening @70°F.

 

Frymaster Gas High-ProductionFryers 1814

 

The 1814 large capacity fryers have a 63-lb (31 liter) frypot oil capacity with an 18” x 14” cooking area that can be combined in a two frypot battery or additionally with an HD50G, which has a 50-lb (25 liter) frypot oil capacity. The ability to cook three baskets of food in an 18” x 14” cooking area allows for footprint, oil use, and energy use reductions over standard 50-lb fryers. Two 1814 fryers can do the work of three standard fryers and two 1814 fryers combined with an HD50 fryer allows three fryers to do the work of four standard fryers. The savings adds up quickly using 11-15% less space and 12-16% less oil while using upwards of 50% less energy.

Frymaster’s Thermo-Tube heat transfer system with 6” vs. 4” diameter tubes provides superior heat-to-oil transfer that saves energy and extends oil life. The tubes have high-heat, stainless steel alloy flow baffles that efficiently transfer the fryers’ energy input to the surrounding oil. The durable baffles and reliable, built-to-last, high-efficiency burners keep maintenance to a minimum.

The fryers’ SMART4U Lane controller has programmable cook buttons and features that make it easy to produce consistent, great-tasting food.

 

 

Contact Information

4110 Pinkney Road
Baltimore, MD 21215
Toll Free: (888) 915-5300
Phone: (410) 358-9700
Fax: (410) 358-4512
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