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Gas Tri-Leg Stationary Kettle  with Manual Tilt Mechanism Model KLT-40G


Mounted on three stainless steel tubular legs fitted with a four hole adjustable foot for securing to the floor.





Electric Tri-Leg Stationary Kettle KLS-40E


Mounted on three stainless steel tubular legs fitted with a four hole adjustable foot for securing to the floor.




Electric Bakery Depth Convection Oven Zephaire 240 E Plus

 

  • 5 chrome-plated racks / 11 rack positions
  • Porcelain door handle with simultaneously door operation
  • Solid state manual control
  • Two speed, 1/3 HP convection motor w/ automatic thermal overload protection
  • One-year parts and labor warranty
  • Three-year door warranty

 



Large Capacity Pizza Deck Oven 1060

 

  • 60"w x 36"d x 10"h baking compartment
  • Available in single or double stack configurations
  • Capacity: eight 14" pizzas or pans, eighteen 10" pizzas or pans



Countertop Electric Deck Oven 1415

20"w x 20"d x 9"h baking compartment
Available in single or double stack configurations
Capacity: four 9" pizzas or pans

 

 

 

 

Large Gas Deck Oven 981

 

  • Two 7" (178mm) high baking compartments
  • Available in single, or double stack configuration

 

 

 

Contact Information

4110 Pinkney Road
Baltimore, MD 21215
Toll Free: (888) 915-5300
Phone: (410) 358-9700
Fax: (410) 358-4512
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.