Articles

36" Wide Restaurant Ranges AR-6

Shown with optional casters & convection oven.

 

STANDARD RANGE FEATURES

  • Stainless Steel rugged exterior body.
  • 6" deep front stainless steel bullnose landing ledge/work space.
  • 6" High Polished chrome adjustable steel legs.
  • Heavy gauge welded frame construction.
  • 6" High stainless steel stub back in lieu of high riser.
  • 32,000 BTU open burners, industry's highest.
  • High temperature knobs for comfort & durability
  • One Year parts and labor warranty.
  • DESCRIPTION: 6 Burners
  • TOTAL BTU: 227K
  • SHIP WT. LBS.: 611
  • KG: 277
  • Crated Dimensions: 42"D x 38 "W x 36"H (1.069 x 965 x 914).


 

60" Heavy Duty  Restaurant Ranges AR-10

Shown with optional casters.

 

STANDARD RANGE FEATURES

  • Heavy duty sectioned cast iron top grates.
  • Two piece, lift off top, easy clean burners,
  • Rated at 32,000 BTU/hr. each.
  • One standing pilot for each burner, for instant ignition.
  • Removable full width drip pan.
  • Highly polished thick steel griddle plate.
  • 3” (76) wide grease drawer.
  • One steel burner every 12” (305), rated at 20,000 BTU/ hr.
  • Non clog S/S pilot for each burner for instant ignition.
  • Manual control valve for each burner. S/S spatula width grease trough with landing ledge.
  • Heavy duty, reversible cooking tracks with integral runners to direct grease to trough. The heavy castings retain heat to minimize recovery time during peak periods.
  • Efficient, top ported burners rated at 15,000 BTU/hr. each with individual pilot and precision brass valves.
  • DESCRIPTION: 10 Burners
  • TOTAL BTU: 390,000
  • SHIP WT. LBS.: 990
  • KG: 449

 

 

72" Wide  Restaurant Ranges AR8B-24RG

Shown with optional casters.

 

STANDARD RANGE FEATURES

  • Heavy duty sectioned cast iron top grates.
  • Cast iron burners with lift off top, rated at 32,000 BTU/hr. each.
  • One standing pilot for each burner, for instant ignition.
  • Removable full width drip pan.
  • Highly polished thick steel griddle plate.
  • 3” (76) wide grease drawer.
  • One steel burner every 12” (305), rated at 20,000 BTU/hr.
  • Standing pilot for each burner for instant ignition.
  • Manual control valve for each burner.
  • S/S Spatula width grease trough with landing ledge.
  • Heavy duty reversible cooking tracks with integral runners to direct grease to trough. The heavy castings retain heat to minimize recovery time during peak periods.
  • Efficient, top ported burners rated at 15,000 BTU/hr. each with individual pilot and precision brass valves.
  • DESCRIPTION: 8" Burners & 24" Raised Griddle
  • TOTAL BT: 366,000
  • SHIP WT. LBS.: 1256
  • KG: 568

 

 

Infra-Red Radiant Broiler Freatures ARMG-36

 

STANDARD RANGE FEATURES

  • Stainless steel rugged exterior body.
  • Highly polished steel griddle plates in 3/4” & 1” thicknesses.
  • “U” shaped burners for every 12” of griddle surface for even cooking.
  • Stainless steel pilots for instant ignition on each 30,000 BTU burner.
  • 3” wide S/S grease trough and a large grease pan.
  • One year parts and labor warranty.


 

Infra-Red Radiant Broiler Freatures AERB-24

Shown with optional 4" legs.

 

STANDARD RANGE FEATURES

  • Heavy duty stainless steel front and sides.
  • Individually controlled stainless steel straight burners spaced every 6” at 15,000 BTUs each.
  • Optimum heat distribution with heavy duty angled radiants, removable for easy cleaning.
  • Angled radiants control flare-up while still imparting the charbroiled flavor.
  • Heavy duty reversible cast iron 3” x 21” top grates, with grease runners to direct the run off to the removable grease trough, provides markings on the food.
  • Full width grease pan removes for easy cleaning.

 

 

Majestic Bakery Depth Heavy Duty Convection Oven M-1 & M-2

Model Shown is M-1-GG

Shown with optional casters,adjustable storage racks& double glass viewing doors. S/S bottom shelf included at no extra charge Bakery depth standard on all ovens


STANDARD RANGE FEATURES

  • All stainless steel front, sides and top.
  •     Solid stainless steel doors, hinges & gaskets.
  •     50/50 dependent doors swings open 135o.
  •     5 chrome racks with 12 position chrome rack guides.
  •     Pull-out control panel for easy access to control system.
  •     Single or double glass doors optional.
  •     Bakery depth offered as standard.
  •     Two 40 watt interior light bulbs with momentary switch.
  •     2 speed motor, 1725/1140 RPM,120 VAC, 1PH 60 HA, 9 AMP max.
  •     Cook and cool down feature.
  •     Burner “ON” light to indicate that burners are on.
  •     Manual timer, 60-minute.
  •     Reliable KXT thermostat control 150oF-500oF.
  •     Electronic ignition with 100% safety feature.
  •     Provided with 6 foot, 3 prong grounded power cord.
  •     Great for high volume cooking during peak periods.
  •     Cavity width and depth accommodates full size sheet pan, front to back or side to side.
  •     Engineered to reduce energy costs and improve
  •     performance, reliability and serviceability.
  •     Porcelain oven interior with removable baffle makes cleaning simple and easy.

 

 

Majestic Standard Depth Heavy Duty Convection Oven MSD-1

Model Shown is M-1-GG

Shown with optional casters,adjustable storage racks& double glass viewing doors. S/S bottom shelf included at no extra charge Bakery depth standard on all ovens.

 

STANDARD FEATURES

  •  All stainless steel front, sides and top.
  • 50/50 dependant double door, swings open 135º.
  • Stainless steel, air-tight, door gaskets.
  • 75,000 & 90.000 BTU/hr. total heat output per oven.
  • 3/4” gas connection.
  • 5 chrome racks with 12 position chrome rack guides,
  • Pull-out control panel for easy access to control system.
  • Cavity width and depth will accommodate full size sheet pan, front to back or side to side.
  • Oven interior with removable baffle makes cleaning the interior easy.
  • Easy access design for convenience in service and maintenance.
  • Engineered to reduce energy costs and improve performance, reliability and serviceability.
  • 2 speed 1/2” H.P. motor,1725/1140 rpm, 120 VAC, 1ph 60 Hz, 9 amp max.
  • Cook and cool feature.
  • Burner “on” light.
  • WIDTH: 40”
  • DEPTH: 34.3”
  • HEIGHT: 61 3/4”
  • BURNERS: 2
  • TOTAl BTU: 75,000
  • KW: 26.38
  • WT. lbs.: 570
  • Kg: 255

 

 

Deep Fat Fryer AF-35 & AF-50

Shown with optional casters.

 

STANDARD RANGE FEATURES

  • All stainless Steel high quality construction.
  •     S/S durable double layer access door.
  •     304 S/S frypots for long life.
  •     Removable basket hanger accommodates two fryer baskets.
  •     Millivolt control system, no electrical hook up required.
  •     Thermostatic control adjusts from 200°F to 400°F.
  •     100% gas shut off valve when temperature reaches the hi-limit.
  •     3/4” NoPT gas inlet in rear of the unit.
  •     Chrome plated catch rack under the fry baskets.
  •     1-1/4” diameter drain valve for easy draining of oil.
  •     Plastic coated handle for safety.
  •     6” high chrome plated adjustable legs.
  •     AGA/CGA design certified and NSF listed.
  •     Regulator with built-in gas valve.
  •     Deflector/baffles absorb and diffuse heat to tube walls.
  •     Twin chrome plated fryer baskets with cool grip plastic coated handles for safety & ease.
  •     High efficiency cast iron burners, highest BTU in the industry, for fast recovery time.
  •     Combination gas valve includes built in pressure regulator, and pilot ignition system, hermetically sealed for operating stability.

 

 

 

Contact Information

4110 Pinkney Road
Baltimore, MD 21215
Toll Free: (888) 915-5300
Phone: (410) 358-9700
Fax: (410) 358-4512
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.